Your cabin or lodge has all the utensils you need to make delicious feasts, but if you’d rather leave the cooking to someone else we’ve got some yummy home-made meals ready for the pot. Pop them on the stove, pour a glass of wine and sit back.
Tuck into beef the cowboy way, cooked in coffee and cumin, or enjoy a spicy roasted vegetable chilli. There’s nothing like lasagne, nourishing soups and pasta sauces after a day out in the trail.
If you would like to order any pre-cooked dishes, let us know in advance and we will have them ready for you when you arrive.
Homemade cooked meals. So you don’t have to…
Cooked with carefully sourced, natural ingredients with no additives, no preservatives, no nonsense...
All the meals are priced for two people.
Fish Pie - £16 Un-dyed smoked haddock and sustainably sourced salmon with sweet leeks in a rich and creamy sauce, topped with mashed potato.
Beef Bourguignon - £16 Slowly braised grass fed beef in rich red wine and fresh herbs to give this French classic a luxuriously intense flavour. Finished with roasted Portobello mushrooms and smoked bacon.
Lasagne - £16 Best quality beef mince and a rich tomato sauce to layer the pasta with cheesy béchamel.
Vegetable Lasagne - £14 Lots of market fresh vegetables between sheets of pasta and topped with rich tomato sauce and aged parmesan. Chargrilling some of the vegetables is the secret... (vegetarian)
Cottage Pie - £16 The ultimate in comfort food, this'll bring back happy childhood memories!
Roast Chicken, Bacon & Leek Pie - £16 Roast free range chicken with leeks added to a creamy béchamel with spinach and herbs. Topped with golden pastry, this is a true classic, a real family favourite
Black Bean Chilli - £14 Our delicious take on a classic Mexican dish. Packed with sweet, smokey flavours and plenty of your 5 a day! (vegan)
BBQ Jackfruit - £14 We marinate young jackfruit in a special sticky and sweet BBQ sauce, then char grill, a perfect union with smokey borlotti beans, roasted butternut squash and okra. Finished with fresh coriander and lime juice. A true vegan triumph and one of our favourites! (vegan)
Wild Mushroom Risotto - £14 We make this rich and flavourful risotto in a heavy based sauce pan, slowly stirring creamy Carnaroli rice with woody mushrooms and aged parmesan to finish. A Tuscan classic. (vegetarian)
Roasted Tomato & Lentil Soup - £5 Sweet beef tomatoes with plenty of herbs to intensify the flavours and lots of fresh basil at the end to make this classic soup a wholesome wonder. (vegan)
Leaks, Peas & Spinach - £7 3 wonder greens, this vegetable medley goes with almost anything. Packed full of iron, it’s so good for you! (vegetarian)
Roasted Beetroot, Carrots & Butternut Squash - £7 Roasted Beetroot in fresh orange juice until sticky and sweet, we then add roasted carrots and butternut squash finished with a sprinkle of parsley. A match made in heaven. (vegan)
Roasted Rosemary Potatoes - £3.50 Fluffy Maris Piper potatoes, roasted in rosemary until deliciously crispy, perfect with almost all of our main meals. (vegan)
And something for you to cook yourself on your Fire Bowl
Breakfast Hamper - £14 Four local pork sausages, four pieces of local back bacon, four free range eggs from the Loose Reins chickens and two tomatoes. (sausages may contain wheat and mustard)
Barbecue Hamper - £14 Four local pork sausages, two locally produced quarter pound beef burgers and two chicken kebabs made using locally produced chicken breast. (burgers and sausages may contain wheat and mustard)
Puddings on offer vary from season to season. Local ice creams and award winning chocolate brownies are always available but do enquire on arrival for alternatives. We often have some seasonal crumbles or Christine’s sticky toffee puddings which are made locally with gluten free ingredients (as featured on Chris Evans’s Breakfast Show).